Place the rice in a fine-mesh strainer and rinse it well.
Press the Sauté button on the Instant Pot and add the oil. Allow it to heat 1 minute and then add the garlic, turmeric, cumin, and cinnamon. Cook, stirring frequently, 1–2 minutes. Press the Cancel button.
Add the rice and stock and stir to combine. Use a spoon to deglaze the base of the inner pot then secure the lid.
Select Pressure Cook and adjust the time to 3 minutes.
When the timer beeps, let pressure release naturally until float valve drops and then unlock lid.
Fluff the rice with a fork and serve with fresh cilantro.