Lemon Ginger Broccoli and Carrots
Instant Pot Multi Pressure Cooker
fresh ginger peeled and thinly sliced
of garlic garlic minced
broccoli crowns stems removed and cut into large florets
large carrots peeled and thinly sliced
Juice from 1/2 large lemon
Add the oil to the inner pot. Press the Sauté button and heat oil 2 minutes.
Add the ginger and garlic and sauté 1 minute. Add the broccoli, carrots, and salt and stir to combine. Press the Cancel button.
Add the lemon juice and water and use a wooden spoon to scrape up any brown bits. Secure the lid.
Press the Manual or Pressure Cook button and adjust the time to 2 minutes.
When the timer beeps, quick-release pressure until float valve drops and then unlock lid.
CALORIES: 67 | FAT: 2g | PROTEIN: 3g | SODIUM: 245mg | FIBER: 3g | CARBOHYDRATES: 10g | SUGAR: 3g
Instant Pot, vegan, vegetarian