Add the oil to the inner pot. Press the Sauté button and heat oil 2 minutes.

Add the ginger and garlic and sauté 1 minute. Add the broccoli, carrots, and salt and stir to combine. Press the Cancel button.

Add the lemon juice and water and use a wooden spoon to scrape up any brown bits. Secure the lid.

Press the Manual or Pressure Cook button and adjust the time to 2 minutes.

When the timer beeps, quick-release pressure until float valve drops and then unlock lid.

Serve immediately.