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Weeknight Mac n Cheese Recipe

Mac and Cheese

Mac and Cheese

Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Course Main Course
Cuisine Italian
Servings 5 servings


  • Instant Pot Multi Pressure Cooker


  • 450 g elbow macaroni uncooked
  • 2 tbsp butter
  • 1 L Water
  • 2 tsp salt
  • 1 can evaporated milk (340g)
  • 225 g sharp Cheddar cheese grated
  • 60 g Parmesan cheese grated


  • Add macaroni, butter, water, and salt to Instant Pot®.
  • Place lid on pot and lock into place to seal.
  • Pressure Cook on High Pressure for 4 minutes followed by Quick Pressure Release.
  • Remove the lid and stir milk into the macaroni.
  • Stir in the cheeses until melted and combined.
Keyword Instant Pot, vegetarian
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