Vortex Plus Tofu Manchurian
Equipment
- Vortex Air Fryer
Ingredients
For the tofu
- 450 g tofu - Cut into cubes
- 1 tbsp olive oil
- 2 tsp dark soy sauce
- 1 tsp ginger garlic paste
For the Sauce
- 1 Tbsp Sesame oil
- 2 spring onions finely diced
- 1 Tbsp ginger minced
- 4-5 cloves garlic diced
- 1 small white onion cut into 1” pieces
- 1 red pepper cut into 1" pieces
- 1 Tsp Black Pepper
- 1 Tbsp ketchup
- 1 Tsp dark soy sauce
- 1 Tsp Chilli Sauce
- 65 ml water
- Salt to taste
To Serve
- Spring Greens
- Sesame Seeds
Instructions
- Place the tofu cubes in a rectangle dish.
- Drizzle the 3 remaining tofu ingredients on top and toss to coat. Allow the tofu to marinate for at least 10 minutes.
- Select GRILL on Vortex Plus and set to 200°C for 10 minutes. Touch Start.
- When the display indicates Add Food, place the marinated Tofu into the frying chamber. At halftime, shake the basket so that they are evenly cooked.
- Once the grill cycle is done, remove the crispy tofu and set it aside.
- Heat oil in a wok, add the spring onions, ginger and garlic, and cook for 1 minute until fragrant.
- Add the white onion and red pepper, and toss over high heat for another 1 minute.
- Now add the black pepper, sauces - tomato ketchup, soy sauce, chilli sauce, and water and mix together. Reduce the heat and cook for 2 minutes.
- Add the crispy tofu and stir to coat well.
- Taste and season with salt if needed.
- Garnish with Spring Greens, sesame seeds, and serve with cauliflower rice.
Notes
Instant Brands Official Recipe Contributor: Recipe by: @sandhyaskitchen