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Vortex Plus Baba Ghanoush Recipe

Air Fryer baba ghanoush

Vortex Plus Baba Ghanoush

@Sandhyaskitchen
Prep Time 10 mins
Cook Time 20 mins
Course Side Dish, Snack, Starter
Cuisine Lebanese

Equipment

  • Vortex Air Fryer

Ingredients
  

  • 2 small - medium aubergine
  • 4 clove garlic
  • 1/4 cup olive oil
  • 3 tbsp tahini
  • 2 tbsp lemon juice
  • 1/2 tsp ground cumin
  • 1/4 tsp smoked paprika
  • Salt to taste

Garnish

  • 1 tbsp olive oil
  • 1 tbsp fresh parsley
  • 1/4 tsp paprika
  • Salt & pepper to taste

Instructions
 

  • Slice the Aubergine into 1/2. Stuff Garlic cloves into the aubergine. Brush with Olive Oil.
  • Select Grill program on Air fryer, and adjust the temperature to 205°C and time to 20 minutes. Press Start.
  • When the display indicates “Add Food”, Place the cut side Aubergine facing down and grill for 15 - 20 minutes until golden brown.
  • When the grilling function is done, carefully pick the aubergine with tongs and place on a plate. Allow to cool down.
  • Scoop out the grilled aubergine flesh and add it to the food processor. Add oil, tahini, lemon juice, ground cumin, paprika and salt and process to a semi smooth consistency.
  • Transfer to a serving bowl. Drizzle a little more olive oil, paprika, parsley, salt & pepper.
  • Serve with Fresh bell peppers, cucumber, and flatbread.

Notes

Instant Brands Official Recipe Contributor:
 
Recipe by @sandhyaskitchen
Keyword Air Fryer, Official Recipe Contributor, vegan, vegetarian