Slice the Aubergine into 1/2. Stuff Garlic cloves into the aubergine. Brush with Olive Oil.
Select Grill program on Air fryer, and adjust the temperature to 205°C and time to 20 minutes. Press Start.
When the display indicates “Add Food”, Place the cut side Aubergine facing down and grill for 15 - 20 minutes until golden brown.
When the grilling function is done, carefully pick the aubergine with tongs and place on a plate. Allow to cool down.
Scoop out the grilled aubergine flesh and add it to the food processor. Add oil, tahini, lemon juice, ground cumin, paprika and salt and process to a semi smooth consistency.
Transfer to a serving bowl. Drizzle a little more olive oil, paprika, parsley, salt & pepper.
Serve with Fresh bell peppers, cucumber, and flatbread.