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Vegan Cauliflower Wings Recipe

Vegan Cauliflower Wings

Vegan Cauliflower Wings

@eatwithme.london
Course Snack, Starter
Cuisine Modern

Equipment

  • Vortex Air Fryer

Ingredients
  

  • 1 cauliflower

Batter

  • 4 tbsp gram flour
  • 2 tsp smoked paprika
  • 1 tsp turmeric powder
  • 1 tsp chilli powder
  • 3/4 tsp black pepper
  • 1 tsp garlic powder
  • 8 tbsp almond milk

Panko Breadcrumb Mix

  • 70 g panko breadcrumbs
  • 2 tsp smoked paprika
  • 1/2 tsp black pepper
  • Pinch of salt

Instructions
 

  • Break the cauliflower into florets and wash with water. Leave to the side.
  • In a bowl, mix all the ingredients for the batter together until well combined.
  • In a separate bowl, mix everything for the breadcrumb mixture together.
  • Get one floret and add to the batter. Once coated, add to the breadcrumb mix and coat. Once coated well, add to your Air Fryer. Do this for each cauliflower floret.
  • Select Air Fry and program the time for 10 minutes and temperature to 185 °C.
  • Add the cauliflower when prompted, and turn at halfway point for an even crisp.

Notes

Instant Brands Official Recipe Contributor:
 
Recipe by @eatwithme.london
Keyword Air Fryer, Official Recipe Contributor, vegan, vegetarian