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Two Ingredient Chocolate Yogurt Recipe

Two Ingredient Chocolate Yogurt

Course Breakfast
Cuisine British
Servings 12 servings


  • Instant Pot Multi Pressure Cooker


  • 650 ml ultra-filtered chocolate milk
  • 1 tbsp plain or vanilla yogurt with active cultures


  • Combine 400ml of chocolate milk with the active-culture yogurt and stir until smooth.
  • Add the remainder of the milk to the inner pot, then add the yogurt mixture and stir until all yogurt is incorporated, then secure the lid.
  • Select Yogurt and set the time for 8 hours. and press start.
  • At the end of the 8 hours, remove the inner pot and cover with cling film, and refrigerate at least 8 hours. Do not stir at this point.
  • At the end of the refrigeration time you will have a pourable chocolate yogurt.
Keyword Instant Pot, vegetarian