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Turkey Crown Recipe

Turkey Crown

Turkey Crown

Course Main Course
Cuisine British

Equipment

  • Instant Pot Multi Pressure Cooker

Ingredients
  

  • 1 Turkey Crown fully defrosted
  • Mixed Herbs
  • 1 Stock Cube
  • 2 cloves
  • Salt & Pepper
  • 250 ml water
  • Optional: 8 slices of Streaky Bacon

Instructions
 

  • Place 250ml water, mixed herbs, stock cube, cloves and salt & pepper into the Instant Pot.
  • Place the trivet inside with the turkey crown on top and close the lid.
  • Select Pressure Cook Manual High and programme the time based on the size of your turkey crown: 1.5kg - 30 mins; 2kg - 35 mins; 2.5kg - 45 mins; followed by 15min Natural Pressure Release for all sizes. Once finished, check the turkey breast is at least 75℃ at the thickest part, if not put it back in the Instant Pot for a few more minutes.
  • Once cooked, put the turkey crown onto a baking tray and add the juices in the Instant Pot to your gravy.
  • Cover with streaky bacon (if using) and place into the preheated oven at 200℃ for 10-15 minutes until the bacon and top of turkey is crispy.
  • Cover in foil and leave to rest until ready for serving.
Keyword christmas, Instant Pot