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Turkey and Wild Rice Stew Recipe


Turkey and Wild Rice Stew

Maryea Flaherty
Prep Time 10 minutes
Cook Time 36 minutes
Total Time 46 minutes
Servings 6 servings


  • 1 tbsp avocado oil
  • 1 onion peeled and diced
  • 2 medium carrots peeled and chopped
  • 2 celery stalks ends removed and sliced
  • 225 g white mushrooms sliced
  • 4 cloves garlic minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 450 g turkey mince
  • 1 L chicken stock
  • 200 g wild rice blend
  • 100 g sliced almonds


  • Press the Sauté button and add the oil to the inner pot and let it heat for 1 minute.
  • Add the onion, carrots, celery, mushrooms, garlic, Worcestershire sauce, thyme, rosemary, salt, and pepper and Sauté for 10 minutes.
  • Add the turkey and Sauté an additional 5 minutes. Press the Cancel button.
  • Add the stock and rice and stir, then deglaze the base of the inner pot with a spoon. Secure the lid.
  • Select Pressure Cook and set the time to 20 minutes.
  • When the timer beeps, let pressure release naturally for 10 minutes, then quick-release any remaining pressure until float valve drops, then unlock lid.
  • Stir in the sliced almonds and serve.
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