Name: Spicy Sesame Noodles and Vegetables
Ingredients: 370 ml cups water; 1 tbsp soy sauce; 2 tbsp sesame oil divided; 1 garlic clove (minced); 1 tbsp Sriracha plus additional as needed; 3 whole wheat noodle nests (180g); 85 g mangetout (trimmed); 1 small carrot (cut into thin matchsticks); 1 small red pepper (cut into thin strips); 3 spring onions (chopped (green and white parts separated)); 2 tbsp chopped roasted peanuts (optional)

Spicy Sesame Noodles and Vegetables

Print Recipe Pin Recipe

Course Main Course

Cuisine Chinese, Oriental

Servings 2

Equipment

Instant Pot Multi Pressure Cooker

Ingredients

370 ml cups water
1 tbsp soy sauce
2 tbsp sesame oil divided
1 garlic clove minced
1 tbsp Sriracha plus additional as needed
3 whole wheat noodle nests 180g
85 g mangetout trimmed
1 small carrot cut into thin matchsticks
1 small red pepper cut into thin strips
3 spring onions chopped (green and white parts separated)
2 tbsp chopped roasted peanuts optional

Instructions

Add the water, soy sauce, 1 tbsp of sesame oil, garlic and sriracha to the inner pot and stir to combine.
Add the noodle nests into the pot in a single layer (as much as possible.)
Layer the mangetout, carrot, pepper, and white spring onion parts over the noodles.
Lock the lid into place. Select PRESSURE COOK and adjust to Low, setting the time to 1 minute, followed by quick pressure release.
Unlock the lid. Stir the noodles and vegetables together. Test a noodle and a carrot to make sure both are tender. If not, simmer for a few minutes on saute mode, until they’re done.
Stir in the remaining 1 tbsp of sesame oil and sriracha if you’d like. Garnish with the remaining spring onions and peanuts (if using).

Keyword Instant Pot, vegetarian