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Spicy Sesame Noodles and Vegetables Recipe

Sesame noodles

Spicy Sesame Noodles and Vegetables

Course Main Course
Cuisine Chinese, Oriental
Servings 2


  • Instant Pot Multi Pressure Cooker


  • 370 ml cups water
  • 1 tbsp soy sauce
  • 2 tbsp sesame oil divided
  • 1 garlic clove minced
  • 1 tbsp Sriracha plus additional as needed
  • 3 whole wheat noodle nests 180g
  • 85 g mangetout trimmed
  • 1 small carrot cut into thin matchsticks
  • 1 small red pepper cut into thin strips
  • 3 spring onions chopped (green and white parts separated)
  • 2 tbsp chopped roasted peanuts optional


  • Add the water, soy sauce, 1 tbsp of sesame oil, garlic and sriracha to the inner pot and stir to combine.
  • Add the noodle nests into the pot in a single layer (as much as possible.)
  • Layer the mangetout, carrot, pepper, and white spring onion parts over the noodles.
  • Lock the lid into place. Select PRESSURE COOK and adjust to Low, setting the time to 1 minute, followed by quick pressure release.
  • Unlock the lid. Stir the noodles and vegetables together. Test a noodle and a carrot to make sure both are tender. If not, simmer for a few minutes on saute mode, until they’re done.
  • Stir in the remaining 1 tbsp of sesame oil and sriracha if you’d like. Garnish with the remaining spring onions and peanuts (if using).
Keyword Instant Pot, vegetarian
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