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Sous Vide Thyme Infused Oil Recipe

Sous Vide Thyme Infused Oil

Sous Vide Thyme Infused Oil

Course Side Dish
Cuisine Modern


  • Instant Pot Multi Pressure Cooker


  • 250 ml olive oil
  • 15 g fresh thyme


  • Fill inner pot to ¾ full with hot water. Select sous vide mode at 55 °C and set the time for 3 hours and bring up to temperature.
  • Combine the olive oil with the fresh thyme in a sous vide compatible zipper type bag.
  • Remove as much of the air as you can by lowering the bag into a bowl of water, using the water to push the air out of the bag, being careful not to allow any water into the bag. Seal while immersed or use a vacuum sealer.
  • Once up to temperature cook for 3 hours.
  • After 3 hours, place in an ice bath to chill, then strain into a clean jar.
  • Keep refrigerated for up to 2 weeks.
  • Drizzle over roasted vegetables, grilled meats, or seafood.
Keyword Instant Pot, Official Recipe Contributor, vegan, vegetarian