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Sous Vide Apple Cinnamon Porridge Recipe

Sous Vide Apple Cinnamon Porridge

Jason Logsdon
Prep Time 5 mins
Cook Time 30 mins
Course Breakfast
Cuisine British

Equipment

  • Instant Pot Multi Pressure Cooker

Ingredients
  

  • 60 g steel cut oats
  • 50 g diced apples
  • 330 ml Water
  • 1/4 tsp ground cinnamon
  • dash of salt
  • Topping: maple syrup almond slivers, thinly sliced apple

Instructions
 

  • Preheat a water bath to 84°C.
  • Combine the oats, apple, water, cinnamon, and salt in a pint 450ml jar. Screw the lid on the jar until it is finger tight. This will allow some air to escape during the sous vide process and help prevent breakage.
  • Shake the jar, then carefully place it in the water bath. Cook the porridge for 30 to 45 minutes, until the water is absorbed and the porridge is cooked through, shaking the jar once or twice during the process.
  • Spoon the porridge into a bowl. Drizzle with maple syrup, then top with almond slivers and apple slices.
Keyword Instant Pot, vegetarian