
Soft-boiled Eggs
Course Breakfast
Cuisine British
Ingredients
- 250 ml water
- Multiple eggs on trivet
Instructions
- Pour the water inside the inner pot, and carefully place in the eggs on the trivet inside.
- Programme Low Pressure for 1 minutes, followed by 1 and 1/2 minutes of Natural Pressure Release and then Quick Release any remaining pressure.
- Remove from the Instant Pot and place into a bowl of ice water for a few minutes, then peel and enjoy!
Notes
Serving Suggestion:
Serve on Smashed avocado (with lemon juice, salt and pepper) on sourdough toast with half cherry tomatoes and chopped chives over the top.
Serve on Smashed avocado (with lemon juice, salt and pepper) on sourdough toast with half cherry tomatoes and chopped chives over the top.
Keyword Instant Pot, vegetarian
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