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S’mores Apple Crumble Recipe

S'mores Apple Crumble

Course Dessert, Snack
Cuisine American, Modern
Servings 3


  • Vortex Air Fryer


  • 3 granny smith apples
  • tsp mixed spice
  • 125 g plain flour
  • 70 g unsalted butter chopped
  • 2 tbsp sugar
  • Pinch of salt
  • 30 g chopped dark chocolate
  • 9 marshmallows
  • Double cream or custard to serve


  • Peel, core and roughly chop the apples, and tip them into a bowl. Add ½ tsp mixed spice and 1 tbsp of the sugar and stir to mix.
  • Spoon the spiced apple pieces into 3 small ovenproof dishes and cover in foil.
  • Select Air Fry and set the temperature to 188°C and the time to 15 minutes and press start.
  • Ignore when prompted to add food, as the dishes will already be in the air fryer.
  • While the apples are cooking, make the crumble. Sift the flour in a bowl, add the butter, sugar and 1 tsp mixed spice and a small pinch of salt, and use your fingertips to it all together to form clumps and make a chunky, sandy mixture.
  • When the frying program finishes, stir the chocolate and marshmallows into the now softened apples, and spoon the crumble mixture over the apples to cover them.
  • Put the dishes back into the fryer, uncovered and select Bake, setting the temperature to 188°C and time to 7 minutes, until the crumble is golden and crisp on top.
  • Enjoy warm, served with double cream or custard.
Keyword Air Fryer, vegetarian