Instant Pot just got even better – the new Instant Pot Pro Crisp takes cooking to a whole new level. The one-pot wonder that does it all with 2 innovative lids, so you can enjoy quick, convenient cooking with just a switch of the lid. Pressure cook chicken, then swap lids and crisp up the skin to golden perfection; or steam a whole potato, followed by roast for a delicious jacket potato. Or use the air fryer lid exclusively for fresh or frozen dishes, using EvenCrisp™ air flow with the Air fry functions to ensure your dishes get the crunch and tenderness you love, but using up to 95% less oil and grease for healthier cooking.
Replacing 11 appliances, the Pro Crisp does it all – pressure cooker, slow cooker, steamer, sauté pan, food warmer, sous vide, air fryer, roaster, mini oven & griller. Fully customisable from 21°C to 232°C, you can do everything from high-heat grilling to low-heat dehydration, all in the same pot.
Built-in safety features include Overheat Protection, safety lid lock and quick release button for worry-free cooking. And you’ll always know what your Instant Pot is doing, as it features an intuitive cooking progress bar that shows you every step, from preheating, to cooking, to keep warm, so you’re never left guessing. The upgraded inner pot is made from premium quality 304 grade (18/8) stainless-steel and features silicone handles for easy gripping, as well as a flat, tri-ply bottom for the ultimate searing and sautéing.
Cook in your Instant Pot, or transfer the inner pot to any electric, ceramic, gas, or induction stovetop, or into an oven set up to 230°C, then pop it into the dishwasher for quick clean-up. Included accessories: stainless-steel multi-use steam rack, nonstick multi-level air fryer basket with stainless-steel dehydrating/grilling tray, and heat-resistant protective pad and storage cover.
*Study conducted to assess energy usage in a 2400W electric oven and Pro Crisp 8L Multi Pressure Cooker and Air Fryer when cooking the same Roast Chicken recipe. View full report.