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Sausage and Spinach Spaghetti Recipe

Sausage and Spinach Spaghetti

Holy Mess
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Lunch, Main Course
Cuisine Italian
Servings 4 servings


  • Instant Pot Multi Pressure Cooker


  • 1 lb italian sausage sliced
  • 1 box frozen spinach thawed and squeezed of all liquids
  • 1/2 onion diced
  • 24 oz spaghetti sauce
  • 8 oz spaghetti broken in half
  • 1 tsp Italian seasoning generous tsp
  • 1 tsp garlic powder
  • Salt and pepper as desired
  • 3 cup chicken broth or water
  • 1 tbsp oil


  • In the Instant Pot inner pot, place the sausage, onions , Italian seasoning, garlic powder, salt and pepper and and press SAUTE on the IP.
  • Saute the mixture until it’s cooked through and the onions are tender.
  • Add the spaghetti sauce, water/broth, and dry spaghetti noodles.
  • Mix every well (make sure all noodles are covered in liquid) and place the lid on the Instant Pot, and bringing the toggle switch into the “seal” position.
  • Press MANUAL or PRESSURE COOK and adjust time for 5 minutes.
  • When the five minutes are up, do a natural release for 5 minutes and then move the toggle switch to “Vent” to release the rest of the pressure in the pot.
  • Remove the lid. If the mixture looks watery, press “Saute”, and bring the mixture up to a boil and let it boil for a few minutes. It will thicken as it boils. Add the spinach to the pot, stir and let warm through for a few minutes.
  • Serve and garnish with garlic toast. Enjoy!
Keyword Instant Pot, pork
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