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Raspberry Steel Cut Baked Oatmeal Bars Recipe

Raspberry Steel Cut Baked Oatmeal Bars

Maryea Flaherty
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Snack
Cuisine Modern
Servings 6 servings


  • Instant Pot Multi Pressure Cooker


  • 3 cups steel cut oats
  • 3 large eggs
  • 2 cups unsweetened vanilla almond milk
  • 1/3 cup erythritol
  • 1/4 tsp salt
  • 1 cup frozen raspberries
  • 1 tsp pure vanilla extract


  • In a medium bowl, mix together all ingredients except the raspberries. Once the ingredients are well combined, fold in the raspberries.
  • Spray a 6" cake pan with cooking oil. Transfer the oat mixture to the pan and cover the pan with aluminum foil.
  • Pour 1 cup water into the Instant Pot® and place the steam rack inside. Place the pan with the oat mixture on top of the rack. Secure the lid.
  • Press the Manual or Pressure Cook button and adjust the time to 15 minutes.
  • When the timer beeps, quick-release pressure until float valve drops and then unlock lid.
  • Carefully remove the pan from the inner pot and remove the foil. Allow to cool completely before cutting into bars and serving.


CALORIES: 399 | FAT: 9g | PROTEIN: 18g | SODIUM: 192mg | FIBER: 12g | CARBOHYDRATES: 72g | SUGAR: 1g
Keyword Instant Pot, vegetarian
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