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Rainbow Frittata Recipe

Rainbow Frittata

Course Breakfast, Lunch, Main Course
Cuisine Italian


  • Instant Pot Multi Pressure Cooker


  • 8 large eggs beaten
  • 80 ml milk
  • 25 g carrots finely chopped (purple carrots would work great too!)
  • 70 g red pepper finely chopped
  • A handful of fresh spinach 12 g to be exact, chopped
  • 40 g cheese we used mature cheddar
  • Black pepper


  • Line the silicone cake pan with a cake tin liner.
  • Mix all ingredients with the beaten eggs and pour into the lined cake pan.
  • Pour 250 ml cold water into the inner pot, place the cake pan on the long-handled silicone trivet and lower into the inner pot.
  • Lid on. Steam release handle set to Sealing (if you have one of our self-sealing lids, it will seal automatically).
  • Select Pressure Cook function and programme for 20 minutes, with 5 minutes natural pressure release at the end followed by a quick pressure release.
  • You can sprinkle with cheese and grill for a few minutes if you like, the cake pan is oven safe up to 230ºC.
  • Slice and enjoy!


Keyword Instant Pot, vegetarian
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