Name: Quinoa Pilaff
Ingredients: 1 tbsp oil; 1 onion (chopped); 2 cloves garlic (minced); 2 blocks frozen spinach; 1 medium red pepper (diced (about 1 cup) and 1 medium yellow pepper, diced (about 1 cup)); 170 g quinoa (rinsed); 1 tsp salt; 230 ml water

Quinoa Pilaff

Jenny Tschiesche

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Course Lunch, Main Course, Side Dish

Cuisine Oriental

Equipment

Instant Pot Multi Pressure Cooker

Ingredients

1 tbsp oil
1 onion chopped
2 cloves garlic minced
2 blocks frozen spinach
1 medium red pepper diced (about 1 cup) and 1 medium yellow pepper, diced (about 1 cup)
170 g quinoa rinsed
1 tsp salt
230 ml water

Instructions

Select Sauté and add the oil, onion and garlic, sautéing until transparent.
Add the vegetables, and then stir in the quinoa, salt and water.
Secure the lid in place and set to High Pressure for 2 minutes, followed by Natural Pressure Release.

Keyword Instant Pot, vegan, vegetarian

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