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Quinoa Pilaff Recipe

Quinoa Pilaf

Quinoa Pilaff

Jenny Tschiesche
Course Lunch, Main Course, Side Dish
Cuisine Oriental


  • Instant Pot Multi Pressure Cooker


  • 1 tbsp oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 blocks frozen spinach
  • 1 medium red pepper diced (about 1 cup) and 1 medium yellow pepper, diced (about 1 cup)
  • 170 g quinoa rinsed
  • 1 tsp salt
  • 230 ml water


  • Select Sauté and add the oil, onion and garlic, sautéing until transparent.
  • Add the vegetables, and then stir in the quinoa, salt and water.
  • Secure the lid in place and set to High Pressure for 2 minutes, followed by Natural Pressure Release.
Keyword Instant Pot, vegan, vegetarian
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