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Pull-Apart Pizza Bread Recipe

Pull apart pizza

Pull-Apart Pizza Bread

Alieen Clark
Total Time 37 minutes
Course Side Dish, Snack, Starter
Cuisine Italian, Modern


  • Instant Pot Multi Pressure Cooker


  • 310 g plain flour
  • 4 tsp baking powder
  • 1 tsp salt
  • 225 g butter chilled and divided
  • 250 ml milk
  • 2 tbsp Italian seasoning
  • 1 tsp chilli powder
  • 1/2 tsp garlic powder
  • 225 g grated parmesan cheese
  • 375 ml Water
  • 120 g pizza sauce


  • Spray a Bundt pan with cooking spray and set aside.
  • In a medium bowl, whisk together flour, baking powder, and salt.
  • Cut 115g butter into small cubes and add to the dry ingredients. Use a fork to mix in the butter until dry ingredients are crumbly and about the size of peas.
  • Slowly pour in the milk, mixing until a dough forms.
  • Use clean hands to knead the dough about 10 minutes until smooth.
  • Pour the dough onto a lightly floured surface and pat into a (10 inch) round. Cut dough up into (1 inch) pieces and set aside.
  • Combine the Italian seasoning, chilli powder, garlic powder, and Parmesan in a large bowl and mix well.
  • Add the dough into the bowl of spices and gently knead until each piece of dough is coated in spice mixture.
  • Remove dough pieces and arrange evenly in the greased Bundt pan.
  • Melt the remaining butter and pour on top of the dough.
  • Pour the water into the Instant Pot and add the trivet.
  • Cover Bundt pan with a paper towel and foil. Crimp edges to discourage water from getting inside pan, then create a foil sling and carefully lower Bundt pan into the Instant Pot.
  • Secure the lid and select Pressure Cook and set the time for 21 minutes.
  • When the cooking program finishes, allow the pressure to release naturally for 5 minutes and then quick release remaining pressure. Unlock lid and remove it.
  • Remove Bundt pan using foil sling. Remove foil and paper towel from the top of pan and let cool on a rack 5 minutes.
  • Serve with pizza sauce for dipping.
Keyword Instant Pot, vegetarian
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