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Prawn BLT Salad Recipe

Prawn BLT Salad

The Culinary Cartel
Prep Time 8 mins
Cook Time 12 mins
Total Time 20 mins
Course Lunch, Main Course, Side Dish
Cuisine Modern
Servings 2


  • Vortex Air Fryer


  • 2 ears of corn divided in half
  • 165 g prawns peeled and deveined
  • 4 slices thick cut streaky bacon

Lime dressing:

  • Juice 1 lime min 30ml of juice
  • 1 tsp honey
  • 1 tsp Dijon mustard
  • 1 Tbsp rapeseed oil
  • 1 small clove garlic minced

For the salad:

  • 2 Avocados
  • 2 heads baby gem roughly 300g
  • 250 g baby tomatoes
  • 80 g Greek Feta
  • Fresh oregano optional


  • Brush the corn with oil and sprinkle with salt, and place in the Air Fryer basket.
  • Select Air Fry. Set the temperature to 205°C and the time to 8 minutes.
  • While the corn cooks make the dressing by add all the dressing ingredients into a bowl and mix well to combine.
  • Spoon a little of the dressing over the prawns, then set the rest of the dressing aside for serving.
  • Once the corn has finished cooking, open the basket and move the corn to the back. Add the prawns in their dressing, plus the bacon to the front then reinsert the basket.
  • Select Grill, set the timer to 3 minutes and the temperature to 205°C.
  • While the prawns and bacon cook, finish prepping the salad components: slice the avocado, separate the leaves of the gem lettuce and halve the tomatoes.
  • Once the timer is up remove the prawns, bacon and corn from the Air Fryer.
  • Cut the corn from the cob and cut the bacon into bite sized pieces.
  • Build your salad: Pile up the lettuce into a serving platter, scatter over the browned corn, halved tomatoes, bacon, prawns, avocado and feta. Sprinkle over oregano, if using. Spoon over the remaining dressing and serve immediately
Keyword Air Fryer, fish, pork