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Pistachio Waffles with Pink Whipped Cream Recipe

Pistachio waffles

Pistachio Waffles with Pink Whipped Cream

Course Breakfast, Dessert, Snack
Cuisine Modern
Servings 15 small waffles


  • Vortex Air Fryer


  • 250 g all-purpose flour
  • 1 tsp salt
  • 4 tsp baking powder
  • 4 tbsp white sugar
  • 2 eggs
  • 150 ml warm milk
  • 75 g butter melted
  • 1 tsp vanilla extract
  • 1/2 tsp green food colouring
  • 125 g peeled and grinded pistachios

Whipped cream:

  • Whisk 250 ml double cream
  • 4 tbsp caster sugar
  • 1 tsp vanilla extract
  • 1 tbsp pink food colouring


  • In a large bowl, mix together flour, salt, baking powder and sugar; set aside.
  • In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture. Whisk.
  • Set aside for at least 30 mins for the baking powder to do its magic. You will notice this batter is denser than a crepe or pancake batter.
  • Pour the batter into a waffle mould.
  • Cook the waffles in a pan if you wish or bake them like I did using an air-fryer for 10 minutes at 165 degrees.
  • Whilst the waffles are cooking, add the cream to a bowl and beat until almost soft peaks form (still falls off the whisk)
  • Now, add the vanilla essence and food colouring and whisk for a few more seconds until soft peaks form. Be careful not to over whip.
  • Once the waffles are ready, top with the cream!


If you have a good pistachio paste, then please add some into this batter for the ultimate taste. Alternatively, you can make pistachio paste yourself.
Instant Brands Official Recipe Contributor:
Recipe by @halalflavourswithfaye
Keyword Air Fryer, Official Recipe Contributor, vegetarian