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Pigs in Blankets Air Fryer Recipe

Pigs in Blankets Air Fryer Recipe

Prep Time 5 mins
Cook Time 14 mins
Course Side Dish, Snack
Cuisine British

Equipment

  • Vortex Air Fryer

Ingredients
  

  • 12 Chipolata sausages
  • 6 slices Streaky bacon

Instructions
 

  • Halve each slice of streaky bacon length ways so you have 12 long strips
  • Wrap each chipolata sausage with streaky bacon using a cocktail stick to secure each end
  • Select ‘Air Fry’ function on your Vortex Air Fryer and programme the temperature to 180℃ and the time to 14 minutes. Press start and let the Air Fryer warm up.
  • Once temperature has been reached, place 6 chipolatas in the Air Fryer and close the draw, turning the Pigs in Blankets when prompted.
  • Carefully remove Pigs in blankets from the Air Fryer once the programme has finished and keep them warm.
  • Repeat steps 3-6 to cook the final 6 Pigs in Blankets.
Keyword Air Fryer, christmas, pork