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Peach Pastries Recipe

Peach pastries

Peach Pastries

Course Dessert, Snack
Cuisine Modern


  • Vortex Air Fryer


  • 250 g peaches chopped
  • 1 tbsp lemon juice
  • 1 tsp Vanilla
  • 1/4 tsp salt
  • 3 tbsp sugar divided
  • 1 tsp cornstarch
  • 400 g refrigerated pastry sheets
  • Powdered sugar for garnish


  • In a medium bowl, combine the peaches, lemon juice, vanilla, salt and 2 tbsp sugar. Let stand for 15 minutes.
  • Drain peaches, reserving 1 tbsp liquid. Whisk cornstarch and remaining 1 tbsp sugar into reserved liquid. Add to peaches and stir.
  • Cut each pastry sheet into 4 equal pieces by cutting a large “X”. Divide peach filling in the centres of the resulting 8 pieces.
  • Brush edges of pie crust with water, fold over to form triangles and crimp with a fork to seal. Use the fork to poke holes in the top of each pastry.
  • Select AIR FRY, then adjust the temperature to 182°C and the time to 10 minutes, then touch START.
  • When the display indicates “Add Food” place pastries in a single layer on the cooking tray (you may need to work in batches).
  • When the display indicates “Turn Food” do nothing.
  • When the Air Fry program is complete, remove the turnovers and sprinkle with powdered sugar.
Keyword Air Fryer, vegetarian
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