Name: Orange & Spice Braised Red Cabbage
Ingredients: 20 g butter; 1 tsp olive oil; 1 large apple (roughly chopped); 2 small red onions (finely diced); 1 star anise; 1 cinnamon stick; 1/2 tsp allspice; 2 tbsp dark brown sugar; 900 g red cabbage shredded (discard the core); 90 ml cider vinegar; Zest of 1 orange (and enough juice to make the vinegar up to 150ml)

Orange & Spice Braised Red Cabbage

Jojo @ Every Nook & Cranny

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Course Side Dish

Cuisine British

Equipment

Instant Pot Multi Pressure Cooker

Ingredients

20 g butter
1 tsp olive oil
1 large apple roughly chopped
2 small red onions finely diced
1 star anise
1 cinnamon stick
1/2 tsp allspice
2 tbsp dark brown sugar
900 g red cabbage shredded discard the core
90 ml cider vinegar
Zest of 1 orange and enough juice to make the vinegar up to 150ml

Instructions

Set the Instant Pot to Sauté and heat the oil and butter in the pot.
Add the apple, onions, spices and sugar and cook for a few minutes until softened, stirring frequently.
Add the cabbage, stir well then mix in the vinegar and orange juice.
Press cancel then put the lid on.
Select Manual High Pressure and set to 10 minutes, followed by 10 minutes of Natural Pressure Release.
Stir well and keep warm until ready to serve.

Keyword christmas, Instant Pot, vegetarian

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