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Naan Bacon Buttie Recipe

Naan Bacon Buttie

Course Breakfast, Snack
Cuisine Indian, Modern
Servings 6 naans

Equipment

  • Instant Pot Multi Pressure Cooker

Ingredients
  

Naan ingredients

  • 500 g String White Bread Flour plus more for dusting and rolling
  • 200 ml Warm water
  • 7 g Fast Action Yeast
  • 1 Tbsp Castor Sugar
  • 150 ml Plain Greek Yogurt
  • 2 Tbsp Melted Butter
  • 2 Tsp Salt

For serving

  • 180 g Philadelphia Cheese
  • 650 g bacon
  • 1 jar Tomato chilli jam or chutney
  • 30 g coriander washed

Instructions
 

  • Warm the water until it reaches “body temperature”. This means when you touch the water it feels neither not nor cool.
  • Place the water, sugar and yeast into a bowl, then mix them together until well combined. Set aside for 5 minutes.
  • To a large mixing bowl add the bread flour. Make a well in the middle and add the yogurt, yeast mixture, salt, and melted butter. Mix the dough together with a spoon until it becomes super thick, then turn it out onto your work surface and knead for about 10-12 minutes by hand (or you can use a stand mixer with the dough attachment) until the dough is smooth, and stretchy. Add flour to the work surface if the dough starts to stick.
  • If using an: Instant Pot Duo - Lightly oil the steel inner pot, place the dough into the pot and close the lid. Press the Yogurt button, choose the less setting and set for 30 Minutes
  • If using an: Instant Pot Duo Crisp, Duo Plus, Duo Evo Plus, Pro, Pro Crisp - Lightly oil the steel inner pot, place the dough into the pot and seal using the pressure cooker lid. Press Sous Vide to select the Sous Vide Program. Use the + / − Time buttons to adjust the temperature to 32°C. Use the + / − Time buttons to adjust the cook time to 30 minutes and press start
  • Once the dough has proved, knock it back down, and cut it into 6 equal balls. Flour a work surface and roll out your dough balls to just under 1 cm thick.
  • Place a large non stick or oiled frying pan on a high heat, and let it heat until smoking. Add the naan and cook on one side until the surface bubbles and the underside is a little black and blistered, then flip the naan and cook for a further 1 minute on the other side. Place the cooked naans in a clean tea towel until ready to serve.
  • To cook your bacon, heat your Vortex Air Fryer to 160°C, on the Air Fry setting. Air fry the bacon for 4-6 minutes depending on how crispy you like it. Repeat until all your bacon is cooked. If you don’t have an Air Fryer you can fry in a pan.
  • To assemble, smear the naan with cream cheese, top with bacon, jam and coriander, then serve immediately.
Keyword Instant Pot, pork