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Mincemeat Blondies Recipe

Mincemeat Blondies

Course cake, Dessert
Cuisine Modern


  • Vortex Air Fryer


  • 100 g butter
  • 120 g brown sugar
  • 100 g white chocolate chopped
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 110 g plain flour
  • 100-200 g mincemeat as much/little as you like


  • Place the butter and sugar into a saucepan and heat gently until the butter has melted.
  • Remove from the heat, then add 50g of chocolate to the mixture and stir until combined.
  • In another bowl, whisk the eggs with the vanilla extract, then add the melted mixture and stir.
  • Add the flour and cinnamon and whisk until combined, then stir in the mincemeat.
  • Select the Bake function on the Vortex and set the temperature to 152℃ and time for 35 minutes.
  • Pour the batter into a lined cake pan, and place into the tray when temperature is reached.
  • Once cooked, allow to cool for a few minutes, then remove from the cake pan and onto a cooling rack.
  • Melt the remaining white chocolate and drizzle the white chocolate on top of the blondies.
  • Allow to cool fully and the chocolate to set before cutting.
Keyword Air Fryer, christmas, vegetarian