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Lemon Ginger Broccoli and Carrots Recipe

Lemon Ginger Broccoli and Carrots

Maryea Flaherty
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine British
Servings 6 servings


  • Instant Pot Multi Pressure Cooker


  • 1 tbsp avocado oil
  • 1 inch fresh ginger peeled and thinly sliced
  • 1 clove of garlic garlic minced
  • 2 broccoli crowns stems removed and cut into large florets
  • 2 large carrots peeled and thinly sliced
  • 1/2 tsp kosher salt
  • Juice from 1/2 large lemon
  • 1/4 cup Water


  • Add the oil to the inner pot. Press the Sauté button and heat oil 2 minutes.
  • Add the ginger and garlic and sauté 1 minute. Add the broccoli, carrots, and salt and stir to combine. Press the Cancel button.
  • Add the lemon juice and water and use a wooden spoon to scrape up any brown bits. Secure the lid.
  • Press the Manual or Pressure Cook button and adjust the time to 2 minutes.
  • When the timer beeps, quick-release pressure until float valve drops and then unlock lid.
  • Serve immediately.


CALORIES: 67 | FAT: 2g | PROTEIN: 3g | SODIUM: 245mg | FIBER: 3g | CARBOHYDRATES: 10g | SUGAR: 3g
Keyword Instant Pot, vegan, vegetarian
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