Shopping Cart

Lemon Ginger Asparagus Recipe

Lemon Ginger Asparagus

Lemon Ginger Asparagus

Barb Musick
Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine British
Servings 5 servings


  • Instant Pot Multi Pressure Cooker


  • 1 pieces bunch asparagus tough ends removed halved if remaining are longer than 4 inches
  • 1 cup Water
  • 2 tbsp olive oil
  • 1 1/2 - 3 tsp freshly squeezed lemon juice
  • 1/2 - 1 tsp salt
  • 1/2 - 3/4 tsp grated peeled fresh ginger


  • Place the asparagus in a steamer basket and put the basket into the Instant Pot®. Add the water. Lock the lid and turn the steam release handle to Sealing. Using the Manual or Pressure Cook function, set the cooker to Low Pressure for 0 minutes.
  • When the cook time is complete, quick release the pressure.
  • In a serving bowl, stir together the oil, lemon juice, 1/2 teaspoon of salt, and 1/2 teaspoon of ginger.
  • Carefully remove the lid and add the asparagus to the bowl. Toss to combine. Taste and add the remaining lemon juice and/or ginger, as needed.


PER SERVING: Calories: 84; Total fat: 7g; Saturated fat: 1g; Sodium: 294mg; Carbs: 5g; Fiber: 2g; Protein: 3g
Keyword Instant Pot, vegan, vegetarian
Tried this recipe?Let us know how it was!