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Leftover Turkey Pie Recipe

Turkey Pie

Leftover Turkey Pie

Course Main Course
Cuisine British


  • Instant Pot Multi Pressure Cooker


  • 2 leeks
  • Chunk of butter
  • Leftover turkey
  • Leftover ham
  • English mustard
  • Leftover stuffing
  • 250 ml Stock
  • 1 sheet shortcrust pastry
  • 1 beaten egg


  • Slice the leeks thinly and wash well.
  • Select Sauté on the instant pot and melt the butter, add the leeks, stirring to coat. Season with salt and pepper.
  • Put on the lid and select Manual High Pressure and set for 10 minutes followed by Quick Pressure Release.
  • Once finished, select Sauté again, and add the meat, mustard, stuffing and stir in the stock a little bit at a time.
  • Thicken with the flour, and add any extra mustard, salt or pepper to taste.
  • Pour in the pie dish, cover with the pastry and trim the edges. Brush the pastry with the beaten egg and cook in a preheated oven at 200℃ (180℃ fan) for 15 minutes.
Keyword christmas, Instant Pot
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