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Kebab Pastries Recipe

Kebab pastries

Kebab Pastries

Course Snack, Starter
Cuisine Modern


  • Vortex Air Fryer


  • 1 Onion
  • 8 Cloves of garlic
  • 1 Tbsp Ginger
  • 1 kg Lamb mince
  • 1 tsp Chilli powder
  • 1 tsp Black pepper
  • 1 tsp Paprika
  • 1 tsp Coriander seeds
  • 1 tsp Cumin seeds
  • 1 tsp Chilli flakes
  • 1/2 tsp Shan’s Chapli kebab powder
  • 2 green chillies
  • 2 tbsp chopped coriander
  • Salt and pepper
  • 1 tbsp Vegetable oil
  • Ready rolled puff pastry
  • 1 egg
  • Sesame seeds


  • Blend the onion, garlic and ginger in a blender and form a paste, then add to the mince.
  • Add all the spices into the mixture and mix everything together.
  • Once everything is properly mixed, start to form kebab shapes.
  • Place a baking sheet in the Vortex, and select Air Fry, setting the time to 10 minutes and the temperature to 191°C, and press start.
  • Brush some oil to the kebabs, and when prompted add to the frying chamber.
  • Turn at halfway when prompted.
  • Once cooked, remove the kebabs and pat any excess fat/juices with kitchen roll.
  • Cut the puff pastry into squares and wrap each piece around the kebabs
  • Brush some egg wash on the pastries and sprinkle sesame seeds on top.
  • Select Bake on the Vortex, setting the time to 15 minutes and the temperature to 180°C and press start.
  • Place into the air fryer when prompted and check them after 10minutes.
  • Cook until golden.


Instant Brands Official Recipe Contributor:
Recipe by @sanaasfooddiaries
Keyword Air Fryer, Lamb, Official Recipe Contributor