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Instant Pot Beef Bourguignon Recipe

Instant Pot Beef Bourguignon

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine French
Servings 4


  • Instant Pot Multi Pressure Cooker


  • 1 tbsp oil
  • 150 g pancetta/thick cut bacon diced
  • 400 g fresh mushrooms quartered
  • 1.3 kg steak diced into 4cm cubes
  • Few sprigs fresh thyme leaves/dried thyme
  • Few sprigs fresh parsley
  • 1 bay leaf
  • 1 white onion finely diced
  • 3 cloves garlic grated
  • 3 tbsp tomato paste
  • 400 ml red wine
  • 400 ml beef stock
  • 3 large carrots cut into large chunks
  • 40 g Cornflour
  • 75 ml water

For serving

  • Mash
  • Chopped fresh parsley


  • Add the oil to the inner pot and select the sauté. Add the bacon and mushrooms, and fry until golden (5-10 mins.)
  • Remove the mushrooms and bacon with a slotted spoon and set aside, leaving the oil behind.
  • Add the diced beef and brown on all sides (you may need to work in batches)
  • While the beef browns, tie the fresh herbs together with a piece of string.
  • Once all the beef has browned, add the onions and sauté for 2 mins. Then add the garlic, tomato paste, bundle of herbs, red wine, bacon, mushrooms, and beef stock.
  • Secure the lid, and select Pressure Cook and set the time to 30 minutes, with a quick pressure release.
  • When the time is up, perform a quick pressure release, then remove the lid, and add the carrots.
  • Secure the lid again, select Pressure Cook and set the time for 5 minutes, followed by a quick pressure release.
  • In a small bowl, mix the corn flour with 75ml water to loosen it into a paste, then add to the beef bourguignon.
  • Select sauté and cook until the sauce has thickened, then serve with your favourite mash.
Keyword beef, Instant Pot
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