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Hot Buttered Rum Recipe

butter rum

Hot Buttered Rum

Course Drinks


  • Instant Pot Multi Pressure Cooker


  • 6 tbsp butter
  • 1/2 cup dark brown sugar
  • 2 cinnamon sticks plus 4 for garnish
  • 1/2 tsp nutmeg
  • Pinch of salt
  • 200 ml spiced rum


  • Put all ingredients except the rum into the Instant Pot and add 2 cups water.
  • Give it a stir, then secure the lid and select Manual High Pressure and set the time to 1 minute followed by Quick Pressure Release.
  • Remove the lid, add the rum to the pot and stir.
  • Ladle the buttered rum into 4 mugs and garnish each with a cinnamon stick.
Keyword christmas, Instant Pot
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