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Horta (Greens) and Potatoes Recipe

Horta

Horta (Greens) and Potatoes

Mediterranean Living
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish, Starter
Cuisine Mediterranean

Equipment

  • Instant Pot Multi Pressure Cooker

Ingredients
  

  • 2 bunches greens dandelion, spinach, kale, swiss chard, mustard greens washed and chopped
  • 5 potatoes washed and cut to large pieces
  • 240 ml Water
  • 240 m extra virgin olive oil
  • 1 + lemon juiced plus extra slices for serving
  • 10 cloves garlic chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions
 

  • Wash the greens well and chop. Wash and chop the potatoes.
  • Peel and chop the garlic.
  • Add everything to the Instant Pot and stir very well.
  • Cover the Instant Pot and lock it in. Make sure the vent is set to “sealing”.
  • Use the manual or pressure cook feature and set the timer for 15 minutes.
  • Once the timer reaches zero, quick release the pressure.
  • Enjoy!
Keyword Instant Pot, vegan, vegetarian