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Horta (Greens) and Potatoes Recipe


Horta (Greens) and Potatoes

Mediterranean Living
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish, Starter
Cuisine Mediterranean


  • Instant Pot Multi Pressure Cooker


  • 2 bunches greens dandelion, spinach, kale, swiss chard, mustard greens washed and chopped
  • 5 potatoes washed and cut to large pieces
  • 240 ml Water
  • 240 m extra virgin olive oil
  • 1 + lemon juiced plus extra slices for serving
  • 10 cloves garlic chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper


  • Wash the greens well and chop. Wash and chop the potatoes.
  • Peel and chop the garlic.
  • Add everything to the Instant Pot and stir very well.
  • Cover the Instant Pot and lock it in. Make sure the vent is set to “sealing”.
  • Use the manual or pressure cook feature and set the timer for 15 minutes.
  • Once the timer reaches zero, quick release the pressure.
  • Enjoy!
Keyword Instant Pot, vegan, vegetarian
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