Name: Horta (Greens) and Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 bunches greens (dandelion, spinach, kale, swiss chard, mustard greens washed and chopped); 5 potatoes (washed and cut to large pieces); 240 ml Water; 240 m extra virgin olive oil; 1 + lemon juiced (plus extra slices for serving); 10 cloves garlic ( chopped); 1/2 tsp salt; 1/2 tsp pepper

Horta (Greens) and Potatoes

Mediterranean Living

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Side Dish, Starter

Cuisine Mediterranean

Equipment

Instant Pot Multi Pressure Cooker

Ingredients

2 bunches greens dandelion, spinach, kale, swiss chard, mustard greens washed and chopped
5 potatoes washed and cut to large pieces
240 ml Water
240 m extra virgin olive oil
1 + lemon juiced plus extra slices for serving
10 cloves garlic chopped
1/2 tsp salt
1/2 tsp pepper

Instructions

Wash the greens well and chop. Wash and chop the potatoes.
Peel and chop the garlic.
Add everything to the Instant Pot and stir very well.
Cover the Instant Pot and lock it in. Make sure the vent is set to “sealing”.
Use the manual or pressure cook feature and set the timer for 15 minutes.
Once the timer reaches zero, quick release the pressure.
Enjoy!

Keyword Instant Pot, vegan, vegetarian