Name: Garlic Parmesan Mac and Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 950 ml Water warmed; 450 g pasta shells rotini or other short pasta 1 Box; 2 tbsp butter; 3 cloves garlic (minced); 1/4 tsp cayenne; 240 ml evaporated milk; 450 g shredded cheddar; 225 g grated parmesan cheese; Salt to taste; Freshly ground black pepper to garnish

Garlic Parmesan Mac and Cheese

Chop Secrets

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Prep Time 5

Cook Time 20

Total Time 25

Course Main Course, Side Dish

Cuisine Italian

Equipment

Instant Pot Multi Pressure Cooker

Ingredients

950 ml Water warmed
450 g pasta shells rotini or other short pasta 1 Box
2 tbsp butter
3 cloves garlic minced
1/4 tsp cayenne
240 ml evaporated milk
450 g shredded cheddar
225 g grated parmesan cheese
Salt to taste
Freshly ground black pepper to garnish

Instructions

Combine the water, pasta, butter, minced garlic, garlic powder and cayenne in the Instant Pot. Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 4 minutes.
When the time is up, quick-release the pressure. If pasta is not completely cooked, use the SAUTE function and cook, stirring occasionally, for another 2-3 minutes.
Add evaporated milk and cheeses, one at a time, stirring between each until the mixture becomes thick and creamy.
Salt to taste.

Keyword Instant Pot, vegetarian

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