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Full English Breakfast Recipe

Full English Breakfast

The Culinary Cartel
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine British
Servings 1


  • Vortex Air Fryer


  • 2 large portobello mushrooms
  • 2-3 large tomatoes
  • 2 Strong Roots cauliflower hash browns
  • 2 chipolata sausages
  • 2 slices of streaky bacon
  • 100 g spinach
  • 1 egg
  • Toast and orange juice for serving
  • Salt, pepper and oil, as needed


  • Brush the mushrooms and tomatoes in a small amount of oil and place these into the basket of the Instant Vortex Air Fryer. Add the cauliflower hash browns and season everything with salt and pepper.
  • Place the basket straight into the Instant Vortex- there is no need for preheating. Select Air Fry, and set the temperature to 185°C, and time to 10 minutes
  • Wrap the chipolata sausages in the streaky bacon, and when the Air Fryer countdown timer displays 8 minutes remaining, add the bacon wrapped sausages to the fryer basket.
  • Place a non-stick pan on the stove and turn the heat to high. Add a small drizzle of oil into the pan. Drop in your rinsed spinach with a pinch of salt and sauté until just wilted (about 1 minute or so). Plate up your spinach and set the plate in the warmer.
  • In the same pan, cook your fried (or scrambled) egg just as mum likes it and toast your bread.
  • When the Vortex finishes, pile everything else onto the plate and serve it alongside some orange juice and the toast.
Keyword Air Fryer, pork