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Fish Tacos Recipe

Fish Tacos

Alieen Clark
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Main Course, Starter
Cuisine Mexican
Servings 4 servings

Equipment

  • Instant Pot Multi Pressure Cooker

Ingredients
  

  • 1 cup Water
  • 1 oz taco seasoning 1 packet
  • 3 tbsp olive oil
  • 1 lb cod fillets
  • 3 tbsp mayonnaise
  • 3 tbsp full-fat sour cream
  • 1 tbsp lime juice
  • 1 tsp sriracha
  • 1/8 tsp garlic powder
  • 1/8 tsp cumin
  • 8 small corn tortillas
  • 1 cup shredded red cabbage

Instructions
 

  • Pour water into Instant Pot® and add trivet.
  • In a small bowl, mix together taco seasoning and oil. Brush taco seasoning on cod. Place seasoned cod on trivet.
  • Close lid and set pressure release to Sealing.
  • Press Manual or Pressure Cook button and adjust time to 5 minutes.
  • When the timer beeps, quick release pressure and then unlock lid and remove it. Remove cod.
  • In a small bowl, mix together mayonnaise, sour cream, lime juice, sriracha, garlic powder, and cumin.
  • Serve cod on tortillas topped with sauce and cabbage.

Notes

PER SERVING CALORIES: 407 | FAT: 22g | PROTEIN: 24g | SODIUM: 745mg FIBER: 5g | CARBOHYDRATES: 30g | SUGAR: 3g
Keyword fish, Instant Pot, Seafood