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Eggroll Soup with Crispy Wontons Recipe

Eggroll-Soup-with-Crispy-Wontons

Eggroll Soup with Crispy Wontons

Kelly Jaggers
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Lunch, Main Course, Starter
Cuisine Chinese, Oriental
Servings 6 people

Equipment

  • Instant Pot Multi Pressure Cooker

Ingredients
  

  • 1 tbsp vegetable oil
  • 1 lb ground pork
  • 2 tbsp Hoisin Sauce
  • 1 medium yellow onion peeled and sliced
  • 3 garlic cloves minced
  • 1 tbsp soy sauce
  • 1/4 tsp Chinese five-spice powder
  • 1/4 tsp black pepper
  • 3 cups chicken broth
  • 1 bag coleslaw mix with carrots 16 ounces
  • 2 cups fried wonton strips
  • 2 scallions thinly sliced

Instructions
 

  • Press the Sauté button on the Instant Pot® and heat oil. Add pork and cook, crumbling well, until browned, about 10 minutes. Add hoisin sauce and stir to coat pork, then add onion and cook until tender, about 5 minutes. Add garlic, soy sauce, Chinese five-spice, and pepper and cook until fragrant, about 1 minute.
  • Add broth and coleslaw mix to pot and stir well. Press the Cancel button, close lid, set steam release to Sealing, press the Manual button, and set time to 8 minutes.
  • When the timer beeps, quick-release the pressure.
  • Serve hot with wonton strips and scallions for garnish.

Notes

CALORIES: 331
FAT: 19g
PROTEIN: 19g
SODIUM: 382mgFIBER: 3g
CARBOHYDRATES: 21g
SUGAR: 5g
Keyword Instant Pot, pork
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