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Easy Bagels Recipe


Easy Bagels

Course Breakfast, Lunch
Cuisine American, British
Servings 4


  • Vortex Air Fryer


  • 125 g plain flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 350 g plain Greek yogurt
  • 1 egg beaten
  • 1 tbsp Water


  • Toppings like sesame seeds and/or mixed herbs seasoning
  • In a large bowl, mix the flour, baking powder and salt. Add yogurt and mix until a doughball forms.
  • Turn out dough onto a lightly floured surface and divide evenly into 4 balls.
  • Roll each ball into a 7-8” rope and join ends to form a bagel shape.
  • In a small bowl, combine beaten egg and 1 tbsp water. Brush over the tops and sides of the bagels.
  • Generously sprinkle toppings onto bagel tops, pressing lightly to adhere.
  • Select the Air Fry function and adjust the temperature to 165°C degrees and the time to 12 minutes, then touch Start.
  • When the display indicates “Add Food” place the bagels carefully into the frying chamber leaving space between them.
  • Ignore when the display indicates “Turn Food” and let the Air Fry programme finish.
  • For the last couple of minutes, open the frying chamber occasionally to check the bagels, and remove when they are a rich golden brown. Serve warm.
Keyword Air Fryer, vegetarian