Dulce De Leche
Equipment
- Instant Pot Multi Pressure Cooker
Ingredients
- 1 can sweetened condensed milk 14-ounce
- 2 cups Water
- 1 tsp sea salt
- Chopped almonds for topping {optional)
- Chopped chocolate for topping optional
Instructions
- Prepare the ramekins. Evenly divide the condensed milk among four ramekins, three inches in diameter. Tightly cover each with aluminum foil.
- Pressure cook the Dulce de Leche. Pour the water into the inner pot, and place the trivet inside. Place the ramekins on the trivet, stacking them if needed. Lock the lid into place. Select Pressure Cook or Manual, and adjust the pressure to High and the time to 45 minutes. Make sure the steam release knob is in the Sealed position.
- After cooking, naturally release the pressure. Unlock and remove the lid. Carefully remove the ramekins. Remove the foil, and sprinkle with the sea salt. Let cool for 30 minutes before topping with chopped almonds and chocolate, if desired, and serving.
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