Dehydrated Fruit Slice Cocktail Garnishes
Equipment
- Instant Pot Duo Crisp / Pro Crisp
Ingredients
- Orange slices or whatever fruit you fancy!
Instructions
- Slice oranges into 1cm slices.
- Cut baking paper to size to fit on the base of the Air Fryer basket and on the dehydrated tray.
- Lay the orange slices onto each layer.
- Put on the Air Fryer lid and select De-Hydrate and set the time for 9 hours at 60℃.
- Once the time is up, rotate the top layer with the bottom layer, and turn on for another 9 hours.
- Once finished, store in an airtight container ready to garnish cocktails and mulled wine!