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Dan Dan Noodles Recipe

Dan Dan noodles

Dan Dan Noodles

Course Main Course
Cuisine Chinese, Oriental
Servings 4


  • Instant Pot Multi Pressure Cooker


  • 2 tbsp peanut oil or sesame
  • 450 g lean pork mince
  • 6 spring onions trimmed and thinly sliced
  • 2 tbsp Sriracha
  • 3 garlic cloves peeled and minced (1 tbsp)
  • 1 tbsp ginger minced
  • 60 g tahini
  • 60 ml soy sauce
  • 3 tbsp balsamic vinegar
  • 2 tbsp honey
  • 2 tbsp water
  • 1 tbsp Worcestershire sauce
  • 450 ml chicken broth
  • 225 g dried spaghetti broken in half


  • Press SAUTE and heat the oil for 1 minute.
  • Crumble in the pork mince and cook for about 4 minutes, stirring often to break up any clumps.
  • Stir in the spring onions, sriracha, garlic and ginger, and cook for a couple minutes until aromatic.
  • Add the tahini, soy sauce, vinegar, honey, water, and Worcestershire sauce, stirring well until the tahini is uniform in the mixture.
  • Add the broth, give it one last stir and then turn off the saute function.
  • Add the spaghetti, and submerge into the sauce without them touching the bottom of the insert then place the lid on the Instant Pot.
  • Select PRESSURE COOK on high for 6 minutes, followed by quick pressure release.
  • Stir well before serving.
Keyword Instant Pot, pork
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