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Crustless Meat-lovers Quiche Recipe

Crustless Meat-lovers Quiche

Course Lunch
Cuisine French


  • Instant Pot Multi Pressure Cooker


  • 4 slices bacon chopped
  • 150 g sausage meat crumbled
  • 2 tbsp oil
  • 250 ml water
  • 6 large eggs beaten
  • 125 ml milk
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 80 g ham diced
  • 2 spring onions chopped
  • 250 g grated cheese


  • Select sauté on the Instant pot and add the oil.
  • Once hot, add the sausage meat and bacon and sauté until cooked and brown then set the one side. Then deglaze the base of the inner pot.
  • In a deep ceramic dish (18cm for 5.7L cooker, or 20cm for 8L cooker) whisk the eggs with the milk, salt and pepper.
  • Add the cooked bacon, sausage meat, ham, spring onions and cheese, then stir to combine.
  • Put the metal trivet in the bottom of the Instant Pot and add the water.
  • Loosely cover the dish with foil, and carefully lower on top of the trivet.
  • Secure the lid and select Pressure Cook and set the time for 30 minutes.
  • When the cooking program has finished, allow the pressure to release naturally for 10 minutes, then quick release the remaining pressure.
  • Remove the lid and carefully lift out the dish out and remove the foil.


Optional: Sprinkle the top of the quiche with additional cheese and place under a grill until melted and lightly browned – If you are using Duo Crisp, then you can use the Air Fry function with your Air Fryer lid!
Keyword Instant Pot, pork