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Crispy Falafel and Baba Ganoush

Crispy Falafel and Baba Ganoush

@HealthyLivingJames
Course Lunch, Snack, Starter
Cuisine Mediterranean, Modern

Equipment

  • Vortex Plus Dual Drawer Air Fryer

Ingredients
  

Crispy falafel

  • 400 g can chickpeas
  • Handful of coriander
  • 1 red onion diced
  • 2 garlic cloves
  • 2 tsp paprika
  • 1 tsp cumin
  • Pinch Pinch of chilli flakes
  • Salt & pepper
  • 2 tbsp oil
  • 30 g plain flour I used gluten-free
  • 200 g sweetcorn

Baba Ganoush

  • 1 aubergines
  • 3/4 juice lemon
  • 1 garlic clove
  • 2 tbsp tahini
  • 1 tbsp olive oil
  • Generous pinch salt

Instructions
 

  • Add the tinned, drained chickpeas, handful coriander leave & stalks, diced red onion, paprika, cumin, chilli flakes, salt & pepper, olive oil and pulse into a paste
  • Pour the mix into a large mixing bowl and mix through the flour and sweet corn. Hand shape into balls and put into one side of the air fryer.
  • Slice the aubergine in half (lengthways) and put into the other side of the Air Fryer.
  • On the falafel drawer, select Air Fry and set the temperature to 205°C and the time for 15 minutes. On the aubergine drawer, select Air Fry and set the temperature to 190°C and the time for 15 minutes. Press Start.
  • When the cooking program finishes, remove the aubergine and scoop out the flesh.
  • Blend in a food processor with the lemon juice, garlic clove, tahini, olive oil and salt, until it becomes a smooth dip.
  • Serve up the falafels on a plate and enjoy with the baba ganoush!
Keyword Air Fryer, vegan, vegetarian