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Crispy Black Bean Baked Potato Recipe

Crispy Black Bean Baked Potato

Course Main Course
Cuisine Modern


  • Vortex Air Fryer


  • 1 baking potato
  • 1 small tomato
  • 1/2 red onion
  • 1 tsp chopped fresh coriander
  • ½ tin black beans rinsed and drained
  • 10 g feta about 1 ½ tbsp
  • Salt pepper and oil as needed


  • Prick the potato with a fork then coat with a little oil, salt and pepper.
  • Place the potato into the Vortex Mini, select Bake and set the temperature to 199°C and time to 30 minutes, and press start. (Ignore when prompted to add food, as the potato will already be inside!)
  • While the potato cooks, dice the tomato and red onion, and combine them in a bowl with the coriander and some salt to taste and set to one side.
  • Once the potato has finished cooking, rinse the black beans, then coat them in a drizzle of oil.
  • Add the black beans into the Vortex mini with the potato, and bake for an additional 5 minutes at 199°C, until the black beans have burst and crisped.
  • To serve, split the potato open, add the crispy black beans, fresh salsa and finish with feta.
Keyword Air Fryer, vegetarian