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Creme Egg Brownies Recipe

creme egg brownie

Creme Egg Brownies

Course cake, Dessert
Cuisine British
Servings 6


  • Vortex Air Fryer


  • 65 g plain flour
  • 55 g unsweetened cocoa powder
  • 100 g golden caster sugar
  • 60 g unsalted butter melted
  • 2 large eggs
  • 3 tbsp olive oil
  • 1 tsp vanilla extract
  • 1 tsp salt
  • ½ tsp baking powder
  • 3 Cadbury creme eggs


  • Grease a 7-inch cake pan with butter on the bottom and all sides. Set aside.
  • In a bowl, mix the plain flour, cocoa powder, sugar, butter, eggs, vegetable oil, vanilla extract, salt, and baking powder into a large bowl and stir until thoroughly combined.
  • Add it to the prepared baking pan and smooth out the top.
  • Cut the creme eggs in half and place on top of the brownies.
  • Select BAKE on the Vortex Air Fryer, and programme the temperature to 165°C and the time for 14minutes. Allow the air fryer to preheat, and add the cake pan when prompted to Add Food.
  • Once the program has finished, place a toothpick into the centre to check it come out mostly clean. If it is still a little gooey, then put the air fryer on for another 2 minutes.
  • Once cooked, allow to cool in the pan before cutting into 6 slices.
Keyword Air Fryer, Official Recipe Contributor, vegetarian
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