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Cranberry Sauce Recipe

Cranberry Sauce Recipe

Cranberry Sauce

Course Side Dish
Cuisine British


  • Instant Pot Multi Pressure Cooker


  • 400 g frozen cranberries
  • 1 tbsp sugar +extra for taste
  • Zest & juice of 1 orange
  • 20 ml port/red wine


  • Place all the ingredients into a stainless steel bowl.
  • Pour 250ml of water into the Instant Pot, and place the stainless steel bowl inside on top of the trivet.
  • Select Manual High Pressure and set to 3 minutes, followed by 10 minutes Natural Pressure Release.
  • Once finished, give it a stir and add extra sugar to taste.
  • Store in the fridge.
Keyword christmas, Instant Pot, vegetarian
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