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Cranberry & Orange “Air-Roasted” Salmon Recipe

Cranberry & Orange “Air-Roasted” Salmon

Course Main Course
Cuisine Modern


  • Vortex Air Fryer


  • 500 g piece salmon
  • 100 g cranberries either fresh or frozen
  • 1 orange
  • 1 tsp soy sauce Tamari if gluten free
  • 1 tbsp honey
  • 1/4 tsp mixed spice
  • Black pepper


  • Cut the orange in half. Juice and zest one half, then carefully remove the skin and pith from the other half and slice it thinly.
  • Place the cranberries in a small pan with the orange juice, zest, honey, mixed spice and soy sauce and bring to a boil. Reduce to a simmer and cook until the juice becomes a thick and sticky sauce.
  • Place the salmon in the shallow dish spoon the cranberries and sauce over the fish evenly.
  • Overlap the orange slices down the centre of the salmon then season with pepper.
  • Select the Roast function on the Vortex and programme the temperature to 188℃ and time for 14 minutes. Put the tray in once the Vortex has reached temperature.
  • When finished, check the salmon is cooked through by carefully cutting the thickest part.
  • Serve hot or cold.
Keyword Air Fryer, christmas, fish
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