Name: Crab Cakes with Aioli
Ingredients: 60 ml mayonnaise; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 500 g crabmeat (thawed if frozen); 220 g fresh bread crumbs; 3 spring onions (chopped); 1 red bell pepper (seeded and finely chopped); 60 ml chopped fresh parsley; Olive oil cooking spray; 60 ml mayonnaise; 2 garlic cloves (grated); 1 tsp freshly squeezed lemon juice; Lemon wedges

Crab Cakes with Aioli

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Course Side Dish, Starter

Cuisine Modern

Servings 8 mini crab cakes

Equipment

Vortex Air Fryer

Ingredients

Crab Cakes

60 ml mayonnaise
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp freshly ground black pepper
500 g crabmeat thawed if frozen
220 g fresh bread crumbs
3 spring onions chopped
1 red bell pepper seeded and finely chopped
60 ml chopped fresh parsley
Olive oil cooking spray

Easy Aioli

60 ml mayonnaise
2 garlic cloves grated
1 tsp freshly squeezed lemon juice
Lemon wedges

Instructions

In a small bowl, mix together mayonnaise, mustard, Worcestershire, salt and pepper.
In a medium bowl, stir together crabmeat, bread crumbs, spring onions, bell pepper and parsley. Fold in mayonnaise mixture; mix well and shape into 8 patties.
Select Air Fry and adjust the temperature to 200°C and set the time for 10 minutes then select Start. Preheat Vortex until display indicates Add Food.
Whilst the crab cakes are cooking, make the aioli by combining all the aioli ingredients, then set to one side.
When display indicates Turn Food, flip crab cakes over and continue to cook until golden.
Serve with lemon wedges and Easy Aioli.

Keyword Air Fryer, fish, Seafood