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Coconut Cake Recipe

Coconut Cake

Course cake, Dessert
Cuisine Modern


  • Instant Pot Multi Pressure Cooker


  • 3 tbsp chocolate chips
  • 2 tbsp coconut oil
  • 2 tbsp butter softened
  • 2 eggs
  • 185 g almond flour
  • 1 tbsp arrowroot powder
  • 1 tsp baking powder
  • 1 tsp pumpkin purée organic
  • 100 g sugar
  • 60 g unsweetened coconut flakes
  • 120 ml double cream
  • 1/2 tsp nutmeg ground
  • 1/2 tsp cinnamon ground
  • 1/2 tsp vanilla extract


  • Grease and line a cake pan that fits in your instant pot
  • In a large bowl, thoroughly mix all ingredients until smooth.
  • Spoon the batter into prepared pan, then cover foil.
  • Pour 250ml water into the inner pot, then lower the pan inside on the trivet and secure the lid.
  • Select Pressure Cook and set the time to 40 minutes.
  • When the cooking program has finished, allow the pressure to release naturally for 10 minutes, then quick release the remaining pressure.
  • Open the lid and remove the pan from the inner pot and let it cool completely before serving.
  • Top with whatever additional toppings you fancy!
Keyword Instant Pot, vegetarian